The main function of monosodium glutamate is also the fresh flavor that increases a food, use at most in the vegetables of our Chinese, can used for soup and sauce. The monosodium glutamate cures nervous prostration etc.s to all have the certain assistance the treatment function for the nourishment condition of change human body cell.However, if use not appropriate will also produce bad result, make monosodium glutamate lose to season meaning, or healthily produce a negative function to the human body.For this, please notice when the monosodium glutamate use following what time.A hate:When the heat use cooked a food, if throw in monosodium glutamate and then will take place while being very high in the food temperature chemistry variety, make the monosodium glutamate become a sour burnt valley ammonia sodium.Thus,cheap nfl jerseys not only can not have already seasonned a function, on the contrary will produce slight toxin, to human body health is disadvantageous.Science experiment proves, in 70 ℃ -under 90 ℃ temperatures, the deliquescence degree of monosodium glutamate had better.So, the monosodium glutamate throws in of the best opportune moment is in the food will pot of time .If the food needs to hang up Qian, the monosodium glutamate throws in should before hanging up Qian.Should not put monosodium glutamate, this truth to know according to the heat, you at up the syrup needed not added monosodium glutamate, either while hanging a paste.Two hate:The low temperature uses temperature low the monosodium glutamate Be not easy to fuse.If you want that when eating and mixing vegetables and needing and putting monosodium glutamate and lifting is fresh can use boiled water to the monosodium glutamate and turn and open, the Liang is cool to sprinkle on the cool vegetables behind.Three hate:Used for alkaline food in the alkaline aqua, the monosodium glutamate will rise chemistry variety and produce sour two sodiumses of a kind of valley ammonia that has bad smells.So boil to make alkaline food, don't put monosodium glutamate.If squid is use the alkali hair system, can not add monosodium glutamate.Four hate:Used for acidity food the monosodium glutamate Be not easy to fuse in the acidity food, acidity more Gao is more not easy to fuse, the effect is also more bad.Five hate:Used for a sweet food every sweet the food,such as"rock sugar lotus seed", "tomato shelled shrimp", should not add monosodium glutamate.The sugar beet puts monosodium glutamate very difficult eat, broke a fresh flavor, and broke sweet flavor.Six hate:Throw in the monosodium glutamate tooing many surfeit will produce 1 kind salty not- salty, puckery not- puckery strange flavor, use monosodium glutamate not the more the better.Seven hate:Used for stir-frying Huang Cai Chao, Huang Cai, to namely stir-fry an egg.The egg implies many valley ammonias sour, all generally want to put some salts while stir-frying an egg, but the main composition of salt is a sodium chloride, after heating, the valley ammonia is sour will produce new material-valley with sodium chloride these two kinds of materials ammonia sour sodium, namely the main composition of monosodium glutamate, make egg present very the fresh flavor of pure and unadulterated.Stir-fry an egg to add monosodium glutamate like superfluous, augment not on the contrary beautiful.Is small to stick a private:Everyday eat monosodium glutamate can not too many.Under the general circumstance, everybody eats monosodium glutamate every day should not more than 6 grams, otherwise, possible creation headache, disgusted, have fever etc. symptom;Tooing many the edible monosodium glutamate may also cause Gao blood sugar.Old people and get a high blood pressure, kidney burning, dropsy etc. paroxysm patient should careful edible.NHL Hats The chemistry name of monosodium glutamate small knowledge monosodium glutamate calls a valley ammonia sour sodium.Its hygroscopic power is strong, easily Be dissolved to water, say Be dissolved to 300000% waters in, can still show a fresh flavor as well.The monosodium glutamate is still a kind of good nutritional product, the main composition is the amino acids that is come out by the protein decomposition, and the ability is directly absorbed by the human body.But, the valley ammonia sour sodium will take place in above 120 ℃ chemistry variety, there is slight toxicity.
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